Are you looking for a vacation destination that offers not only stunning ocean views, but also the perfect backdrop for your photos? Look no further than The Cape, a luxurious boutique hotel located in the heart of Cabo San Lucas.
With its beautiful beachfront location and modern architecture, The Cape is a paradise for those who seek the perfect 'gram. From the breathtaking infinity pool overlooking the ocean to the stunning rooftop bar, every corner of this hotel offers a unique photo opportunity.
For the adventurous traveler, The Cape is also known for its world-class surfing.
When it comes to dining, The Cape offers a variety of Instagram-worthy beverage options, including the signature "Spicy Sandia" cocktail at the Point Break bar and a coffee concoction at the lobby bar.
So if you're ready to soak up the sun and take your relaxations to the next level, book your stay at The Cape Thompson and get ready to capture memories that will last a lifetime.
Here are some key details and highlights about the property:
Thompson by Hyatt
Distance from Airport
For a fee
Cabo San Lucas
San Jose Del Cabo
The hotel is located on Monuments Beach, which is a popular surf spot. The beach is not suitable for swimming due to strong currents.
The hotel features two outdoor pools, including an infinity pool and a saltwater pool. The infinity pool is for adults only.
What Sets It Apart
Enjoy the unique experience of watching the pro surfers catching waves from the comfort of a private outdoor swing bed.
Signature Drink Recipe: Spicy Sandia
2 oz. mezcal (sub water to make a virgin)
1 cup chopped watermelon
1/2 oz. fresh lime juice
1/2 oz. agave nectar
1/4 jalapeño pepper, sliced
Tajin seasoning, for rimming the glass
Watermelon slice and jalapeño slice, for garnish
Rim the edge of a glass with lime juice and then dip it in Tajin seasoning.
In a cocktail shaker, muddle the chopped watermelon and jalapeño slices.
Add the mezcal, fresh lime juice, and agave nectar to the shaker.
Fill the shaker with ice and shake vigorously for 10-15 seconds.
Strain the mixture into the prepared glass filled with ice.
Garnish with a slice of watermelon and jalapeño, and serve.
Enjoy the unique flavor combination of the Spicy Sandia cocktail with the added kick of the Tajin rim!